Births

Mercy Health St. Vin­cent Med­i­cal Center

Ni­cole and Orian Nog­gle, Pem­ber­ville, Ohio, boy, Aug. 7.

Leyonda Os­ley, Toledo, girl, Aug. 7.

T’avii Carter, Toledo, boy, Aug. 8.

Ash­leigh Vinet, Toledo, boy, Aug. 8.

An­nie Tay­lor, Toledo, boy, Aug. 9.

ProMed­ica Bay Park Hos­pi­tal

Jenna and Ja­cob Al­spach, Toledo, boy, Aug. 9.

Coroner’s rul­ings

The Lu­cas County Coroner has ruled in the fol­low­ing deaths:

Ran­dall Ali-Kahn, of Toledo, April 14, at home. Ac­ci­den­tal, fen­ta­nyl tox­ic­ity.

Daniel Baker, 54, of Toledo, Jan 29, at home. Ac­ci­den­tal, acute com­bined drug in­tox­i­ca­tion.

Mar­tin Britsch, 66, of Toledo, Feb. 25, at home. Sui­cide, self-in­flicted gun­shot wound to head.

An­drew Con­k­lin, 59, of Toledo, March 20, at home. Ac­ci­den­tal, fen­ta­nyl tox­ic­ity.

Viv­ian Cousino, 95, of Syl­va­nia, Jan. 26, at Ebeid Hos­pice in Syl­va­nia. Ac­ci­den­tal, med­i­cal com­pli­ca­tions of sub­dural he­ma­toma from a fall.

Chris­tina Croft, 39, of Port Clin­ton, March 3, at Mercy Health St. Vin­cent Med­i­cal Center. Ac­ci­den­tal, blunt head and neck trauma sus­tained from un­wit­nessed fall down stairs.

Chris­to­pher Eredics, 26, of Toledo, Feb. 15, at home. Sui­cide, de­ceased hanged him­self.

Kath­ryn Fel­schow, 55, of Ore­gon, Jan. 4, at home. Ac­ci­den­tal, com­bined drug tox­ic­ity.

Rich­ard Fournier, 90, of Ore­gon, June 12, at home. Ac­ci­den­tal, ex­ac­er­ba­tion of ar­te­rio­scle­rotic car­dio­vas­cu­lar dis­ease due to right hip frac­ture; de­ceased had un­wit­nessed fall.

Julie Hoppe-Mar­tin, 51, of Toledo, March 5, at home. Ac­ci­den­tal, acute com­bined drug in­tox­i­ca­tion (fen­ta­nyl and cy­cloben­zaprine).

Tyreece Justice, 26, of Toledo, May 2, at home. Un­de­ter­mined, car­diac dys­rhyth­mia of un­de­ter­mined eti­ol­ogy.

Ray­mond Keefe, 72, of Toledo, April 22, at Mercy Health St. Vin­cent Med­i­cal Center. Ac­ci­den­tal, acute on­set of sei­zures due to com­pli­ca­tion of a pro­gress­ing sub­dural he­ma­toma.

Jay­len King, 25, of Toledo, March 9, at home. Ac­ci­den­tal, com­bined drug in­tox­i­ca­tion (her­oin and fen­ta­nyl).

David Moore, 55, of Toledo, Feb. 21, at ProMed­ica Toledo Hos­pi­tal. Ac­ci­den­tal, hy­po­thermia; de­ceased was found in poorly heated home.

Larry Mull­ins, 43, of Fosto­ria, Jan. 11, at ProMed­ica Toledo Hos­pi­tal. Ac­ci­den­tal, anoxic en­ceph­a­l­op­a­thy due to com­pli­ca­tions of com­bined drug tox­ic­ity.

Jef­frey Payne, 53, of Hol­land, Feb. 26, at home. Pend­ing, self-in­flicted gun­shot wound of the head.

Su­sanna Perkins, 33, of Toledo, Feb. 15, at home. Ac­ci­den­tal, com­bined drug tox­ic­ity (her­oin, fen­ta­nyl, and acet­ylfen­ta­nyl).

Lil­lan Phares, 98, of Toledo, Jan. 14, at nurs­ing home in 5100 block of West Syl­va­nia. Ac­ci­den­tal, pul­mo­nary em­bo­lism due to com­pli­ca­tions of right hip frac­ture; de­ceased fell at nurs­ing home.

De­bra Pio­trowski, 61, of Toledo, Jan. 10, at Mercy Health St. Vin­cent Med­i­cal Center. Ac­ci­den­tal, anoxic en­ceph­a­l­op­a­thy due to com­pli­ca­tions of oxy­co­done tox­ic­ity.

Char­les Quinn, 19, of Toledo, March 1, in 1000 block of Fries. Ac­ci­den­tal, drown­ing; de­ceased was pas­sen­ger in sub­merged car af­ter roll­over crash.

Yah’Mirr Rich­ard­son, 6 months, of Toledo, Feb. 3, at home. Un­de­ter­mined, sud­den un­ex­plained in­fant death while co-sleep­ing with par­ent.

David Sizemore, Jr., 43, of Toledo, Feb. 27, at home. Ac­ci­den­tal, acute com­bined drug in­tox­i­ca­tion (eth­a­nol, aceth­ylfen­ta­nyl, fen­ta­nyl, and diphen­hy­dramine).

Gio­vonni Smith, 29, of Toledo, Feb. 21, at ProMed­ica Toledo Hos­pi­tal. Ac­ci­den­tal, prob­a­ble fen­ta­nyl tox­ic­ity.

Natha­niel Stow­ers, 44, of Toledo, May 4, at Mercy Health St. Vin­cent Med­i­cal Center. Ac­ci­den­tal, mul­ti­ple blunt-force in­ju­ries due to be­ing struck by ve­hi­cle.

Paula Truckor, 53, of Grand Rap­ids, Ohio, Jan. 13, at St. Luke’s Hos­pi­tal. Ac­ci­den­tal, com­bined drug tox­ic­ity (al­co­hol and fen­ta­nyl).

Res­tau­rant in­spec­tions

Re­cently re­leased in­spec­tion re­ports of Lu­cas County food-ser­vice op­er­a­tions.

No vi­o­la­tions:

Union School, 102 E. Broad­way, Maumee, in­spected July 18.

Ar­row­head Be­hav­ioral Health, 1725 Tim­ber­line, Maumee, July 22.

Scram­blers, 570 W. Dus­sel, Maumee, in­spected July 24.

Maumee Val­ley Choc­o­late & Candy, 101 E. Wayne, Maumee, in­spected July 25.

Blue Col­lar Pub, 720 Il­li­nois, Maumee, in­spected July 30.

• Taco meat was re­heat­ing im­prop­erly in a crock­pot.

Kroger, 3301 Na­varre, Ore­gon, in­spected July 23.

• No in­for­ma­tion was avail­able on-site to show if bulk wa­ter ma­chine was be­ing test-sam­pled as re­quired.

Saut­ter’s Food Center, 5519 S. Main, Syl­va­nia, in­spected July 23.

• Plas­tic-wrap rolls were placed im­prop­erly in a hand-wash­ing sink.

• Can-opener blade, pro­duce spray­ers, and equip­ment in deli and meat de­part­ment were dirty with buildup.

BP/​Bar­ney’s Con­ve­nience Mart, 6127 Mon­roe, Syl­va­nia, in­spected July 29.

• Catch plate and un­der­side of ice ma­chine lid, ice-scoop con­tainer, and ice-chute le­ver on bev­er­age dis­penser were dirty with buildup.

Golden Cor­ral, 5730 Op­por­tu­nity, in­spected July 17.

• Cheese and other tem­per­a­ture-sen­si­tive foods in Hot Choice cold well were hold­ing at un­safe tem­per­a­tures.

• Sev­eral tem­per­a­ture-sen­si­tive foods on buf­fet had passed four-hour hold time and were hold­ing at un­safe tem­per­a­tures.

Erie Food Mar­ket, 727 Galena, in­spected July 17.

• Cleaned slicer, meat-cut­ting equip­ment, and blades of meat ten­der­izer in deli de­part­ment were dirty with pro­tein buildup.

Com­mo­dore Perry VFW #3338, 2231 South Avenue, in­spected July 17.

• Ice-ma­chine chute was dirty with buildup and de­bris.

• Cheese and pasta in reach-in cooler lacked date marks.

Bar 145, 5305 Mon­roe, in­spected July 16.

• Food items in turbo air cooler lacked cov­ers.

• Slicer and fries cut­ter were dirty.

• Foods in prep cooler were hold­ing at un­safe tem­per­a­tures.

• May­on­naise-based dress­ings on kitchen ta­ble were hold­ing at un­safe tem­per­a­ture.

The Nu­tri­tion Spot, 3324 Se­cor, in­spected July 19.

• Mop sink lacks back­flow pre­ven­tion de­vice.

Sub­way, 401 N. Su­pe­rior, in­spected July 19.

• Meat slicer was dirty with yel­low buildup.

Ru­mors, 5205 Mon­roe, in­spected July 17.

• Ground beef was stored im­prop­erly above whole beef on cool­ing rack in walk-in cooler.

• No san­i­tizer bucket was set up on cook line dur­ing ac­tive food prep­a­ra­tion.

• Foods in prep cooler were hold­ing at un­safe tem­per­a­tures.

• Po­tato skins, chicken, fries, and deli meats in walk-in cooler lacked date marks.

McDon­ald’s, 1405 S. Byrne, in­spected July 19.

• Dirty buildup was pres­ent by the ice ma­chine.

• Milk in frappe reach-in cooler was hold­ing at un­safe tem­per­a­ture.

Joseph’s Bever­age Center, 4129 Tal­madge, in­spected July 19.

• No in­for­ma­tion was avail­able on-site to show if bulk wa­ter ma­chine was be­ing test sam­pled as re­quired.

Sea­gate Center-Star­bucks Port­able, 401 Jef­fer­son, in­spected July 20.

• Cooler was dirty in­side.

Sea­gate Center - Pop­corn Two, 401 Jef­fer­son, in­spected July 20.

• Pop­corn ma­chine was dirty with buildup.

Sea­gate Center - Main Kitchen, 401 Jef­fer­son, in­spected July 20.

• Ice ma­chine had pink slime buildup on dis­penser.

Bar­ney’s Con­ve­nience Mart, 5821 N. Detroit, in­spected July 20.

• In­ner shield of ice ma­chine was dirty with pink and black buildup.

Wild Wild Wings, 4900 Jack­man, in­spected July 22.

• Food han­dler did not wash hands be­fore put­ting on gloves to work with food.

• Raw shell eggs were stored im­prop­erly above ready-to-eat food in walk-in cooler.

S&G, 1619 W. Syl­va­nia, in­spected July 22.

• Cap­puc­cino maker was dirty in­side with buildup.

• No san­i­tizer bucket or three-bay sink was set up dur­ing food op­er­a­tions.

• Ham sub and Ital­ian sub sand­wiches were cold-hold­ing at un­safe tem­per­a­tures.

• Dough­nuts in dis­play case had no la­bel­ing for in­gre­di­ents or al­ler­gen safety.

Moe’s Mar­ket, 4401 Hill, in­spected July 22.

• Raw shell eggs were stored im­prop­erly above milk in­side reach-in cooler.

• Heavy buildup was pres­ent be­neath cof­fee ma­chine dis­penser by main floor.

• Live gnats and flies were pres­ent in­side fa­cil­ity.

McDon­ald’s, 1540 Broad­way, in­spected July 22.

• Chlo­rine san­i­tizer was dis­pens­ing at 0 ppm in dish ma­chine.

• To­ma­toes in two-door prep-top cooler across from salad cooler were hold­ing at un­safe tem­per­a­ture.

• Amer­i­can cheese hold­ing on four-hour ba­sis had no mark­ing to in­di­cate dis­card time.

Gas & Ex­press Mart, 1049 Western, in­spected July 22.

• Raw eggs in reach-in cooler were stored im­prop­erly next to beer.

Cir­cle K, 6775 Dorr, in­spected July 22.

• A hand-wash­ing sink was used im­prop­erly for stor­ing drinks and uten­sils.

Bas­sett’s Health Foods, 3344 Se­cor, in­spected July 19.

• Items were stored im­prop­erly in hand-wash­ing sink.

• Raw ba­con was stored im­prop­erly above drinks in cooler.

• No in­for­ma­tion was avail­able on-site to show if bulk wa­ter ma­chine was be­ing test-sam­pled as re­quired.

B & B, 1901 Broad­way, in­spected July 22.

• Plates were placed im­prop­erly in a hand-wash­ing sink.

Wendy’s, 5560 W. Cen­tral, in­spected July 23.

• Food de­bris had built up be­neath cof­fee-ma­chine dis­penser by cash­ier sta­tion.

• Sauce was sit­ting out at un­safe tem­per­a­tures.

• Cut let­tuce, sliced to­mato, sauce, and shred­ded cheese in prep-top cooler was hold­ing at un­safe tem­per­a­tures.

• Live flies and gnats were pres­ent by kitchen area.

Wendy’s, 108 Main, in­spected July 23.

• Ice dis­penser was dirty with buildup.

• Caulk strips were dirty with black buildup.

• Dirt and de­bris were pres­ent in out­side walk-in cooler.

• Gnats and flies were pres­ent in­side build­ing.

Shell, 4310 W. Cen­tral, in­spected July 23.

• Half-and-half was cold-hold­ing at un­safe tem­per­a­ture.

Panera Bread, 4050 Tal­madge, in­spected July 23.

• Sau­sages in warmer were hold­ing at un­safe tem­per­a­ture.

Moe’s South­west Grill, 5299 Mon­roe, in­spected July 23.

• Pa­nini press grills, veg­e­ta­ble cut­ter, and chip warmer near front of house were dirty with buildup.

• No san­i­tizer buck­ets were set up in kitchen dur­ing food prep­a­ra­tion.

Jan’s Chili Dogs, 5668 W. Cen­tral, in­spected July 23.

• Mi­cro­wave oven had buildup of food de­bris.

• Shred­ded cheese was hold­ing at un­safe tem­per­a­ture.

• Opened bag of hot dogs in reach-in/​walk-in cooler lacked a date mark.

Cinco de Mayo Amigo, 5122 Heat­h­er­downs, in­spected July 23.

• Rice, ground beef, and sauce in steam ta­ble were hold­ing at un­safe tem­per­a­tures.

• Raw chicken, beef, and shrimp were hold­ing at un­safe warm tem­per­a­tures on cook line prep ta­ble.

• Con­tain­ers of chicken broth in walk-in cooler lacked date marks.

• Grill cleaner was stored im­prop­erly next to oil be­neath the grill.

Wendy’s, 7351 W. Cen­tral, in­spected July 24.

• Ham­burg­ers and chicken nug­gets in warmer were hold­ing at un­safe tem­per­a­ture.

Star Diner, 6710 W. Cen­tral, in­spected July 24.

• Qua­ternary am­mo­nium san­i­tizer from dis­penser was im­prop­erly con­cen­trated.

• Can opener, po­tato cut­ter, and knives in knife holder were dirty with buildup.

Speed­way, 1922 W. Las­key, in­spected July 24.

• Fro­zen-bev­er­age noz­zles, up­per parts of milk­shake ma­chine, and one sec­tion of roller grill were dirty with buildup.

Re­ha­bil­i­ta­tion Hos­pi­tal of North­west Ohio, 1455 W. Med­i­cal Loop, in­spected July 24.

• Bar­ley was cooled in­ad­e­quately us­ing im­proper pro­ce­dure.

• Egg mix­ture was cold-hold­ing at un­safe tem­per­a­ture.

Red Lob­ster, 4990 Mon­roe, in­spected July 24.

• Ice cubes had been dumped in the wait­ers’ sta­tion hand-wash­ing sink.